Namaskara Yellarigu,
Based on the meeting we had on Sunday, Our food committee decided below
Ruchi Ruchi Aadha Aduge menu for Ugadi function
Maddur Vade and Chutney
Kokum Juice
Panaka
Mavinakayi Chitranna
Kootu
Anna (Plain Rice)
Panaka
Mavinakayi Chitranna
Kootu
Anna (Plain Rice)
Kosambari
Beans Palya
Masala Mosaru Anna
Happala (Papad)
Uppinakayi
Shenga(Peanut) Holige
Beans Palya
Masala Mosaru Anna
Happala (Papad)
Uppinakayi
Shenga(Peanut) Holige
Thuppa (Ghee)
Food committe will be contacting members in preparation of this delectable food.
Also our Cultural committee is planning for numerous cultural programs for this occasion.
If you would like to participate or perform for the Ugadi function please contact our Cultural committee.
Food Committee: Krupa & Roshini
Cultural Comittee: Shwetha & Bhavya
Contact number to reach both committee is 402-915-0757
PS: Ugadi function will be celebrated on April 27th at Hindu Temple from 5:00 PM onward.