Ugadi 2013 Thank You


On behalf of Sirigandha Kannada Sangha Nebraska, I would like to thank you all for being part of our Ugadi function. All your presence made this New Year event a grand success. Big thanks to all the performers & choreographers for their hard work in putting a mesmerizing show.  
I duly recognize and appreciate our below committees
Cultural Committee:  Bhavya, Shwetha & Pammi for organizing entertaining programs.
Decoration Committee:  Rajini for her outstanding work in lighting up our stage with uniquely designed Deepa(diya) and Ugadi greeting.
Food Committee:  Roshni & Krupa for arranging mouthwatering food for Ugadi.  Also big thanks to Radhika and her group Geetha, Roshni, Lakshmi, Ramesh, Ganesh, Nagesh & Chandrashekar for making it even more special by preparing shenga holigey.
Treasurer:  Ganesh thank you for handling all the financial matters as well as being an excellent choreographer & exquisite performer.
Vice President: Thank you Ranganath for providing your help to various 
committee members for this event.

I also like to thank Venkatesh Bettadapura, Vittal & Vijay for helping us with technical aspect of the programs and Chandrashekar for his naturalistic photos of our event.
Joshi, Jayappa & Vasudev Murthy avare, you all made our kids feel special by honoring them with trophies. Thank you.  
Thanks to Vijay Kashyap for co-hosting this event with me.

P.S: Photos & Videos will be posted very soon…

Ugadi 2013 (April 27th)


Namaskara Yellarigu,

Based on the meeting we had on Sunday,  Our food committee decided below 
Ruchi Ruchi Aadha Aduge menu for Ugadi function

Maddur Vade and Chutney
Kokum Juice
Panaka
Mavinakayi Chitranna 
Kootu
Anna (Plain Rice)
Kosambari
Beans Palya
Masala Mosaru Anna
Happala (Papad)
Uppinakayi

Shenga(Peanut) Holige
Thuppa (Ghee)

Food committe will be contacting members in preparation of this delectable food.
Also our Cultural committee is planning for numerous cultural programs for this occasion. 
If you would like to participate or perform for the Ugadi function please contact our Cultural committee.

Food Committee: Krupa & Roshini
Cultural Comittee: Shwetha & Bhavya
Contact number to reach both committee is 402-915-0757

PS: Ugadi function will be celebrated on April 27th at Hindu Temple from 5:00 PM onward.